Garden Sides

Chickpeas, tomatoes, cucumber and olives tossed in a lemon-oregano dressing for a bright, quick Mediterranean salad.

Seasonal vegetables charred and tossed in a balsamic-herb marinade—smoky, colorful, and ready in 30 minutes.

Crispy oven-baked fries with aromatic truffle oil and freshly grated Parmesan. An elegant 50-minute side serving four.

Basil pesto and Parmesan meld with mashed yolks, piped into whites for a bright, herby appetizer in under 30 minutes.

Tender marinated chicken and fresh veggies served with creamy tzatziki over aromatic rice.

Velvety potatoes combined with fresh herbs and a tangy dill dressing for a flavorful side dish.

Caramelized Brussels sprouts with a tangy balsamic glaze, crisped to golden perfection.

Tender roasted cauliflower steaks paired with creamy, tangy tahini dressing and fresh garnishes.

Tender carrot sticks roasted with olive oil and spices for a sweet, healthy side dish.